This post has been saved from my old blog hellyeahfouringredientrecipes.tumblr.com
- Shortcrust pastry (rolled out into a baking tin)
- Marzipan (rolled out and placed on top of the pastry)
- Plums (sliced and placed on top of the Marzipan)
- Icing sugar dusting
- Cook for 20 mins or so