Four Ingredient Recipes: Four Ingredient Sauerkraut Meatballs

This post has been saved from my old blog hellyeahfouringredientrecipes.tumblr.com

The June Daring Cooks’ challenge sure kept us rolling - meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice.

I chose sauerkraut meatballs. Here’s the ingredients list:

• Bacon (1 pack)
• Sauerkraut (1 big jar)
• Bread (2 slices)
• Oats (1 handful)

Blend the above with dill, paprika and seasoning and form into little balls. Oven bake at about 150 degrees (fan) for about 25 minutes.