This post has been saved from my old blog hellyeahfouringredientrecipes.tumblr.com
The June Daring Cooks’ challenge sure kept us rolling - meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice.
I chose sauerkraut meatballs. Here’s the ingredients list:
- Bacon (1 pack)
- Sauerkraut (1 big jar)
- Bread (2 slices)
- Oats (1 handful)
Blend the above with dill, paprika and seasoning and form into little balls. Oven bake at about 150 degrees (fan) for about 25 minutes.