This post has been saved from my old blog


The June Daring Cooks’ challenge sure kept us rolling - meatballs, that is! Shelley from C Mom Cook and Ruth from The Crafts of Mommyhood challenged us to try meatballs from around the world and to create our own meatball meal celebrating a culture or cuisine of our own choice.

I chose sauerkraut meatballs. Here’s the ingredients list:

  • Bacon (1 pack)
  • Sauerkraut (1 big jar)
  • Bread (2 slices)
  • Oats (1 handful)

Blend the above with dill, paprika and seasoning and form into little balls. Oven bake at about 150 degrees (fan) for about 25 minutes.