This post has been saved from my old blog

My wonderful wife Ruth is this month’s host of the Tinned Tomatoes Pasta Please challenge - this month’s theme is Cheeseless Wonders since our house is a dairy-free environment. I went for something with a Scottish twest - haggis pasta. It tastes pretty good although it was a little bit dry - maybe some more tomatoes next time (or eating it when it’s fresh, not the next day for tea!).

  • Pasta (cook until ready)
  • Spinach - wilt in a frying pan
  • Haggis from a can - add to frying pan to heat up and break up
  • Tinned tomatoes 

Mix the lot together and enjoy.

Thank you Ruth!