Four Ingredient Recipes: Four Ingredient Haggis Pasta
This post has been saved from my old blog hellyeahfouringredientrecipes.tumblr.com
My wonderful wife Ruth is this month’s host of the Tinned Tomatoes Pasta Please challenge - this month’s theme is Cheeseless Wonders since our house is a dairy-free environment. I went for something with a Scottish twest - haggis pasta. It tastes pretty good although it was a little bit dry - maybe some more tomatoes next time (or eating it when it’s fresh, not the next day for tea!).
- Pasta (cook until ready)
- Spinach - wilt in a frying pan
- Haggis from a can - add to frying pan to heat up and break up
- Tinned tomatoes
Mix the lot together and enjoy.
Thank you Ruth!