This post has been saved from my old blog

Hi! This is Jono’s wife here. I usually blog at makey-cakey and generally make things that have more than 4 ingredients, however whilst I was cooking Sunday dinner I realised two things: firstly, it tasted awesome and secondly, it only had four ingredients. It seemed only fair that I should write a guest post about it.

This is super easy - a slow cook that allows all the flavours to develop and it was delicious paired with some fluffy mash.

Sausage & Sauerkraut Homebrew Stew (serves 4-5)

  • 1x 500ml bottle homebrew - in this case an IPA

  • 5x pre-boiled Bratwurst sausages (ones with a high meat content so they stay firm)

  • 2 medium onions

  • 250g sauerkraut

Halve the onions and slice thinly, and cut the sausages into thirds.

Brown the onions and sausages in a large casserole dish or deep frying pan over a low heat for about 10 minutes.

Add the sauerkraut and beer and continue to simmer gently, stirring occasionally, for about 3hrs.

Top up with a little water every now and then to stop it sticking and drying out.

Feel Germanic and enjoy!