Four Ingredient Recipes: Sausage & Sauerkraut Homebrew Stew
This post has been saved from my old blog hellyeahfouringredientrecipes.tumblr.com
Hi! This is Jono’s wife here. I usually blog at makey-cakey and generally make things that have more than 4 ingredients, however whilst I was cooking Sunday dinner I realised two things: firstly, it tasted awesome and secondly, it only had four ingredients. It seemed only fair that I should write a guest post about it.
This is super easy - a slow cook that allows all the flavours to develop and it was delicious paired with some fluffy mash.
Sausage & Sauerkraut Homebrew Stew (serves 4-5)
1x 500ml bottle homebrew - in this case an IPA
5x pre-boiled Bratwurst sausages (ones with a high meat content so they stay firm)
2 medium onions
Halve the onions and slice thinly, and cut the sausages into thirds.
Brown the onions and sausages in a large casserole dish or deep frying pan over a low heat for about 10 minutes.
Add the sauerkraut and beer and continue to simmer gently, stirring occasionally, for about 3hrs.
Top up with a little water every now and then to stop it sticking and drying out.
Feel Germanic and enjoy!